Chicken pakora is a very easy and tasty finger food, which can be served at all parties. It can also be served as a starter with some salad and chutney. My daughter absolutely loves it and prefers to have it with rice and dal tadka (recipe in one of my previous posts). Cuisine: Indian Preparation […]
Masala Prawns is a great recipe as you can serve it as a starter or as a main course with rice or couscous. It can be made very quickly, even on a weekday after coming back from work and it tastes amazing! Cuisine: Indian Serves: 4 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: […]
Delicious Oven Cheese Omelette is a very easy and quick recipe! It is great for lunch or breakfast. You can enjoy it with salad or bread!! Preparation time: 10 minutes Cooking time: 30 minutes Serves: 4 Ingredients: Eggs 6 Red onion, finely chopped 1 medium Tomato, finely chopped 1 medium Mushrooms, finely chopped 4-5 […]
After a series of non-vegetarian delicacies, we are back to a few vegetarian specialties. Dal tadka trio is a delicious recipe made with three types of dal (pulses)- red lentils, green lentils and brown lentils. It has a rich and beautiful taste but is extremely easy to make! Cuisine: Indian Preparation time: 10 minutes Cooking […]
Hariyali means greenery! It is a dish where chicken is prepared in green sauce and can be served dry (hariyali chicken tikka) or in a curry (hariyali chicken). It is a very simple recipe and tastes great! It is cooked in a sauce made with spinach, corinader and mint leaves. Cuisine: Indian Preparation time: 10 […]
Tandoori Chicken dates back to as early as the Mughal era, originated in Punjab (a state in North India) before the partition and was popularised in Moti Mahal by Kundan Lal Gujral. Tandoori fish is a variation of the same dish, where the fish is marinated with yougurt and spices and then roasted in […]
Macher (Fish) kalia is a very rich festive Bengali (West Bengal is a state in the Eastern part of India) dish cooked in special occasions particularly as a part of an elaborate marriage feast. It is usually cooked with river fishes such as Rui or Katla. Since, I cannot always buy the special river fishes, […]
Christmas celebrations are not complete without a turkey on the table in Britain. Likewise, it is the most relished meat in the United States during Thanksgiving! I roast a turkey every year during Christmas and I love the entire process from buying to putting it on the table for my family. About 7 years ago, […]
A very simple but extremely tasty lunch/dinner! It is my daughter’s favourite- brings a smile on her face, when on her plate!! With the children spending much more time at home during the lockdown, this could be one of the exciting options for lunch or dinner!! Cuisine: Mexican Preparation time: 10 minutes Cooking […]
Today’s recipe is Paprika fried chicken, inspired by the Southern fried chicken which is more commonly known as KFC (Kentucky fried chicken). It is a favourite amongst all age groups. Easy to make; great to taste; hard to share. Cuisine: Southern US Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 Ingredients: Chicken […]