I am absolutely in love with the Air Fryer! The food tastes great and it is super healthy. I have made dry chicken a few times in the Air fryer. I thought I should try something different. This is my recipe and it turned out to be super tasty. It will be ready in less […]
It is my post-halloween special recipe! My daughter knows that the next thing after pumpkin carving is the ‘Cream of Pumpkin Soup’, which increases her enthusiasm for carving!! I have been making this soup for years and it is one of my favourite too! It is a vegetarian soup and can be enjoyed with a […]
Doi mach is a traditional Bengali dish made with rui or katla. It is very special for every Bengali and is one of the delicacies during Durga Puja (festical celebrating the victory of Maa Durga over the demon Mahishashur)! This is my version of the recipe made with sea bass. Cuisine: Indian (Bengali) Preparation time: […]
When I first made this, I had no recipe in mind. I just kept adding ingredients and this was the final dish. It is a very simple recipe and tastes delicious. Can be served as a starter or with fried rice. I served it with mushroom and chicken rice! Cuisine: Indo Chinese Serves: 4 Preparation […]
Have a look at this recipe if you would like to make a simple, quick and tasty Mexican lunch/dinner! I was thrilled when I bought these tortilla pockets for the first time- it made my life easier! I was wondering what I should make with the lamb mince, when suddenly I saw these pockets in […]
Goat meat has always been my favourite since childhood. My mum makes amazing curry and roasts with this meat. After moving to the UK, I realised that goat meat is not widely available. In the lockdown, my hunt for the meat began. One of my friends suggested, I should try ‘Cheshire meat’! I ordered it […]
Prawn Pakora can be served as a starter or as a snack with tea/coffee. Pakoras remond me of Mumbai rains- we had them with masala chai (tea) on a rainy day! It is very easy to make and tastes amazing!! I make these quite often as, my daughter absolutely loves them. Ingredients: Prawn 300 g- […]
Semolina pudding (sooji payesh) is a very special Indian (Bengali) dessert. My mum makes the most delicious semolina pudding- this dessert reminds me of my childhood! It is my hubby’s favourite Bengali dessert and it always brings a smile on his face. I thought I should try a variation of the traditional sweet dish- […]
Cuisine: North Indian (Punjabi) Serves: 4 Preparation time: 10 minutes Cooking time: 1 hour 20 minutes Ingredients: Marinade Chicken legs, without the skin- 4 pieces Yogurt 10 tablespoons Garlic paste ½ tablespoon Ginger paste ½ tablespoon Turmeric 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1 teaspoon Garam masala powder 1 teaspoon Red chilli […]
Chutney is a condiment, which forms an integral part of Indian cuisine. It is a perfect accompaniment with kebab, pakora, dosa, idli and also tastes delicious with flatbreads. Chutneys make me very nostalgic, it reminds me of my childhood! My mum makes different types of chutneys! When I was growing up, I remember my mum […]