Sweet and spicy chinese pork

Sweet and spicy pork is dry and tastes great with normal or sticky rice. It was a great success at my house! It looks special and is an absolutely brilliant dish!!

  • Cuisine: Chinese
  • Preparation time: 10 mins
  • Cooking time: 20 mins
  • Serves: 3-4



  • Diced pork- 500 grams
  • Cornflour- 3 tablespoons
  • Soya sauce- 2 tablespoons
  • Oyster sauce- 1 tablespoons
  • Ground black pepper- 1 teaspoon


  • Red bell pepper, sliced- 1 large
  • Garlic, chopped- 1 tablespoon
  • Ginger, chopped- 1 tablespoon
  • Oil – 2 cups of oil to deep fry the pork
  • Red chillies, chopped- 1 or 2 (for spicy pork)
  • Soya sauce- 3 tablespoons
  • Honey- 2 tablespoons
  • Ground black pepper- 1 teaspoon


1. Mix all the ingredients well and marinate the pork with them.

2. Leave it aside for an hour.

3. Heat the oil in a deep seated non-stick pan and deep fry the marinated pork until golden brown and fully cooked.

4. Drain on a kitchen towel and leave it aside.

5. Heat oil in a wok, add the garlic, ginger and red chillies and saute for 2 minutes.

6. Add the soya sauce, honey and ground black pepper and cook it until it becomes thick in consistency.

7. Add the pepper and the deep fried pork in the wok and mix it well with the sauce.

8. Serve it hot with plain or sticky rice.

Tip: You can also replace pork with chicken.

Please try it and leave a comment if you enjoy this recipe.