Fried spicy lamb kebabs

Fried lamb kebab is a very tasty and succulent starter! It is quicker that the kebabs made in the oven and can be made with little preparation.

  • Cuisine: Indian
  • Serves: 4
  • Preparation: 10 mins
  • Cooking time: 20 mins


  • Lamb mince 500 grams
  • Garlic paste 1 tablespoon
  • Ginger paste 1 tablespoon
  • Corinader leaves, finely choppedĀ  2 tablespoon
  • Green chilles, finely chopped 2-3
  • Cumin powder 1/2 tablespoon
  • Coriander powder 1/2 tablespoon
  • Garam masala powder 1/2 tablespoon
  • Paprika 1/2 tablepsoon
  • Red chilli powder 1/2 teaspoon
  • Cornflour 2 tablespoons
  • Salt to taste
  • Sunflower oil to fry the kebabs


1. Wash the lamb mince, drain and mash it well.

2. Add the garlic paste, ginger paste, corinader leaves, green chillies and mix it well.

3. Add cumin powder, coriander powder, garam masala powder, red chilli powder, paprika, salt and cornflour.

4. Mix all the ingredients well.

5. Divide it into equal parts and flatten them to form kebabs.

6. Heal 2 tablespoons of oil in a non-stick pan and add the kebabs to it.

7. Cook on each side for 5 minutes on high flame and then cook for 10 minutes on medium flame.

8. The super tasty fried lam kebabs are ready. Serve them with green chutney and cucumber raita.

9. You can also serve them on a wrap- it tastes great!

Please find the recipe for green chutney in my previous blog. Try these lovely kebabs and please leave a comment on my blog if you like them!



Spicy Turkish Lamb Kebab

Turkish kebab is my family’s favourite.These kebabs are a simpler version of the kebabs you can get in the restaurant but tastes very much like them. So, here you go with a very easy recipe to make these kebabs.

  • Cuisine: Turkish
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Serves: 4


  • Lamb mince- 400 grams
  • Onion, grated- 1 small
  • Garlic paste- 1 tablespoon
  • Ginger paste- 1 tablespoon
  • Parsley, chopped- 1/4 cup
  • Red chilli paste- 1/2 teaspoon
  • Cumin powder- 1 tablespoon
  • Black pepper- 1 teaspoon
  • Paprika- 1 teaspoon
  • Sumac- 1/2 tablespoon
  • Salt to taste


1. Wash and knead the lamb mince well.

2. Add the grated onion, garlic and ginger paste, chopped parsley and red chilli paste and mix it well.

3. Add the cumin powder, black pepper, paprika, sumac and salt to taste. Mix all the ingredients.

4. Make equal sized balls and store it in the fridge overnight in a closed box.

5. Remove it a couple of hours prior to putting it in the oven.

6. Place it in the skewers and flatten them.

7. Pre-heat the oven at 180 degree centigrade.

8. Put the skewers in the oven for 7 minutes.Turn it over after this and cook for 8 minutes.

9. The lamb kebabs should look slightly brown but not very dry.

10. Kebabs can be served with salad, hummus, pitta bread or rice.