Indo Chinese Chicken Saute

When I first made this, I had no recipe in mind. I just kept adding ingredients and this was the final dish. It is a very simple recipe and tastes delicious. Can be served as a starter or with fried rice. I served it with mushroom and chicken rice!

  • Cuisine: Indo Chinese
  • Serves: 4
  • Preparation time: 5 minutes
  • Cooking time: 25 minutes



  • Chicken thighs, deskinned- 4
  • Garlic paste- 1 teaspoon
  • Ginger paste- 1 teaspoon
  • Cumin powder- 1 teaspoon
  • Paprika- 1 teaspoon
  • Black pepper- 1 teaspoon
  • Red chilli powder-1/2 teaspoon
  • Salt to taste

For the sauce:

  • Sunflower oil- 3 tablespoons
  • Spring onions, chopped- 1/2 cup
  • Garlic cloves, chopped- 1 tablespoon
  • Soya sauce- 3 tablespoons
  • Tomato ketchup- 2 tablespoons


1. Heat oil in a wok and saute the spring onions and chopped garlic for 3-4 minutes.

2. Add the marinated chicken pieces and cover it with a lid. Cook for 10 minutes on a low flame.

3. Add the soya sauce and tomato ketchup and saute the chicken for 10 minutes on a medium flame.

4. The Indo Chinese spicy chicken saute is ready to be served. I will post the recipe for chicken and mushroom rice, as it tastes great with the chicken saute.