Super quick-Air fried Chicken Masala

I am absolutely in love with the Air Fryer! The food tastes great and it is super healthy. I have made dry chicken a few times in the Air fryer. I thought I should try something different. This is my recipe and it turned out to be super tasty. It will be ready in less than 30 minutes. I am posting the recipe for this super quick delight! You can have it as a finger food, starter or with main course!

  • Cuisine: Amrita’s recipe
  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Serves:  4


Chicken marination:

  • Boneless chicken thighs 8 (640 grams) cut into small pieces
  • Garlic paste ½ tablespoon
  • Ginger paste ½ tablespoon
  • Cumin powder ½ tablespoon
  • Coriander powder ½ tablespoon
  • Black pepper 1 teaspoon
  • Oil 1 tablespoon
  • Salt to taste

Ingredients for the masala:

  • Onion sliced, 1 large
  • Thick Greek Yogurt, 5 tablespoons
  • Chilli powder ½ teaspoon
  • Oil 2 tablespoons
  • Salt to taste
  • Water, ½ cup


1. Marinate the chicken with the spices.

2. Pre-heat the air fryer at 170 degrees for 3 minutes.

3. Cook the chicken in the air fryer at 200 degrees for 18 minutes. Flip the chicken after 9 minutes and continue to cook.

4. In the meantime, heat 2 tablespoons of oil in a non-stick pan and saute the onion until golden brown.

5. Add the yogurt and red chilli powder and cook for 1 minute.

6. Once the chicken is cooked, add it to the pan.

7. Add water and cook it in low flame for 5 minutes.

8. The Air fried chicken masala is ready to be served!

Please share the recipe and leave a comment if you like it!



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