Hariyali Chicken (Green chicken curry)

Hariyali means greenery! It is a dish where chicken is prepared in green sauce and can be served dry (hariyali chicken tikka) or in a curry (hariyali chicken). It is a very simple recipe and tastes great! It is cooked in a sauce made with spinach, corinader and mint leaves.

  • Cuisine: Indian
  • Preparation time: 10 minutes
  • Cooking time: 45 minutes
  • Serves: 6


  • Chicken legs, skinless 1 Kg
  • Spinach leaves ½ cup
  • Coriander leaves 2 ½ cups
  • Mint leaves 1 cup
  • Yogurt 1 tablespoon
  • Onion, sliced 1 medium
  • Garlic 3 cloves
  • Ginger paste 1 teaspoon
  • Lemon juice 1 ½ tablespoon
  • Dry red chilles (deseeded) 2-3
  • Cumin powder 1 teaspoon
  • Garam masala 1 teaspoon
  • Paprika 1 teaspoon
  • Oil 3 tablespoons
  • Water 1 cup


1. Make a couple of gashes on the chicken legs and marinate it with 1/2 tablespoon lemon juice, 1 teaspoon paprika and salt to taste.

2. Add the spinach leaves, coriander leaves, mint leaves, dry red chillies, garlic cloves, ginger paste, cumin powder, garam masala powder and half cup of water to a grinder and make a smooth paste.

3. Heat 3 tablespoons of oil in a deep non-stick pan and saute’ the onions until golden brown. Add the pre-marinated chicken pieces and saute’ for 5 minutes.

4. Add the green paste and yogurt to the chicken, mix it well and cover it with a lid. Cook on a medium flame for 30 minutes.

5. Add half cup of water and cook for another 15 minutes on a low flame. Switch off the gas.

6. It is ready to be served hot with Jeera (cumin) rice or plain rice or your choice of flat bread. Hope you like this recipe!

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